"Across from what was formerly Barcelona’s main fruit-and-vegetable market, these digs were once a fruit warehouse. These days, Llamber is a large, comfortable restaurant, with fair prices that allow for plenty of flair: Roasted mushrooms are served on a ceramic log to look like they are growing on it, while a vegetarian dish of black rice studded with tiny vegetables looks like a miniature garden." - Suzy Taher
