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A cozy Mexican mercado in Reed with giant handmade tortillas, irresistible tacos, fresh pan dulce, and all the authentic sweet and savory goods.

Thatchers is your quintessential divey sports bar, boasting comfy booths, heaps of TVs for game days, and a menu that serves up satisfying comfort food and cheap drinks.

This vibrant vegan eatery infuses Indian flavors with a modern twist, serving up colorful dishes and crafty cocktails in a cozy patio atmosphere.

Clarklewis is a chic, energetic eatery in a repurposed warehouse, serving inventive Pacific Northwest fare with a farm-to-table ethos and a lively atmosphere perfect for celebrating special occasions.

Soro Soro is a charming Korean cafe on East Burnside serving whimsically designed cakes and crafted drinks like matcha tiramisu and banana lattes.

Salt & Straw serves up whimsically inventive ice creams crafted from local ingredients, turning traditional flavors upside down in a charming parlor.

Bluto’s serves Greek comfort food with wood-fired lamb souvlaki, creamy hummus, fresh pita, bright salads, and dreamy tahini-spiked soft serve.

Departure, perched atop The Nines, dazzles with futuristic vibes, panoramic city views, and vibrant pan-Asian plates crafted by Top Chef alumnus Gregory Gourdet.

Canard delivers playful, globally inspired small plates and fresh cocktails in a chic, intimate spot where duck dishes and steam burgers steal the show.

This cozy Filipino spot in Portland serves up inventive homestyle dishes like crab fat noodles, sisig, lumpia, and grilled skewers.