"Staying open until midnight on weekdays and 1 a.m. on weekends, this local outpost of the mega Korean-style fried chicken chain offers a dizzying array of options, from original wings with garlic glaze to crispy boneless chicken with smoky hot sauce, as well as trendy Korean street food like fried cheese balls and doughnut twists called kkwabaegi." - Candice Woo
Pelicana
