Gordon Biersch

Nestled above the bustle of Hartsfield-Jackson's Concourse A, P.F. Chang’s offers a chill spot for Asian-inspired fare, where the laid-back vibe is as comforting as a bowl of breakfast fried rice.

Bole Ethiopian Restaurant offers a cozy spot for traditional and shareable Ethiopian dishes, making it a favorite for locals craving flavorful vegetarian and hearty meat options.

Dive into Com Ya, Atlanta's only Gullah Geechee spot, where the laid-back vibe and soulful dishes promise a tasty journey back to Charleston.

Hattie Marie's in College Park serves up Southern comfort with Texas-style, slow-smoked meats like brisket, ribs, and Cajun fried seafood, all in a chill, takeout-friendly setting.

For a quick caffeine fix that won't let you down, swing by Drip-Thru Coffee in College Park, where organic, fresh coffee meets friendly service at a charming drive-thru.

The Breakfast Boys is a vibrant brunch spot in College Park serving up upgraded classics like jerk chicken and sweet potato waffles, alongside refreshing mimosas and a lively atmosphere that's perfect for a good time.

Soul Crab in College Park is a lively spot serving crave-worthy Southern seafood dishes and cocktails in a casual, brick-walled atmosphere.

Nestled behind a Chevron in College Park, this unassuming taco haven serves up some of Atlanta's best authentic Mexican flavors, from carne asada to birria.

Paschal's at Atlanta Airport serves up crispy fried chicken and soulful Southern comfort food in a lively, industrial-chic setting.

Brake Pad is a quirky College Park tavern in a converted garage serving up tasty pub grub like juicy burgers and crispy wings, perfect for hangouts and trivia nights.