Manzanilla

Globally inspired sandwiches featuring fresh, local ingredients

Pop-up bistro with French/Italian cuisine, chef-driven energy

Intimate omakase with varied courses & seasonal Japanese delicacies

Korean spot for soy-marinated seafood, especially crab

Build-your-own burritos, bowls, nachos, quesadillas, and tacos.

Mediterranean Kosher cuisine with fresh ingredients, lively vibe

Inventive cocktails, Southern-leaning fare, and a standout patty melt.

Hands-on cooking classes for home cooks, learn techniques & cuisine

Bold Caribbean flavors with curated tasting menus and warm hospitality

Contemporary Coastal Mexican cuisine with tuna tostadas & mole