"Chef Nicolás “Nico” G. Baizan de Aldecoa elevates a childhood favorite—Domino’s lava cake—into a decadent, personal dessert: a warm chocolate cake that oozes fudgy center when pierced and pairs perfectly with a delicate scoop of buttermilk ice cream. Though much of the menu is family-style, this particular dish feels intimate and indulgent enough that sharing is not recommended." - Brittany Britto Garley