The Pandemic Intensified Chicago’s Food Deserts in the South & West Sides - Eater Chicago
"Majani serves soulful vegan cuisine, including a “crabcake” sandwich made with baked tofu, a lentil mushroom burger, and stir-fried veggies. One of its specialties is the barbecue roast sandwich: thinly sliced Majani-made roast, grilled with onions and barbecue sauce and served with signature roasted sweet potatoes, as well as the barbecue cauliflower, a soy-based treat battered and fried with a bold barbecue sauce." - Ariel Parrella-Aureli
