Nersses Vanak Restaurant

Persian restaurant · Grand Central

3

@eater

"Nersses Vanak’s origin story spans over 60 years, three generations, and two continents. Originally opened in Tehran in 1960 — a black-and-white photo of the original restaurant hangs in the Glendale dining room — the restaurant is a staple destination for dizi, a hearty slow-cooked stew made with lamb, chickpeas, warming spices, and black lime. The dish is served with freshly baked taftoon, a Persian flatbread." - Melody Barooni

The 21 Essential Persian Restaurants in Los Angeles

6524 San Fernando Rd, Glendale, CA 91201 Get directions

nersses.com
@nerssesvanak

3 Postcards

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