"This sleeper in the hip pocket of the Intercontinental Hotel is a gem worth discovering. From its housemade beignets at brunch to oversized po’boys and a riff on a muffuletta that includes house-smoked pastrami and homemade pickled vedge, Trenasse delivers. The cauliflower steak with Saint Andre cheese and pistachio pesto is just one inspired vegetarian option." - Beth D’Addono