Traditional and modern cafés to visit in Tokyo | Eater
"A formal asadō experience that foregrounds the ritualized preparation of ceremonial matcha: powdered, high-quality green tea leaves prepared with precise movements, traditional tools, and an emphasis on mindfulness. The session connects participants to tea's long history in Japan — introduced from China in the 700s — and highlights the cultural and ceremonial significance of green tea in its most refined form." - Vox Creative
