Four New Orleans Restaurant Openings to Know Right Now, February 2025 | Eater New Orleans
"Founded by New Orleans–born couple Beau and Nicole Baudier, this CBD counter-service spot focuses on a Brooklyn-style thin-crust pie that comes in a large 20-inch size and reflects extensive research by the owners. Offerings include classic toppings as well as trend-forward combinations like the Some Like It Hot with mozzarella, pepperoni, jalapeno, and hot honey. For now the operation is counter-service, open Thursday through Monday from 11 a.m. to 10 p.m., with plans to expand next door into a full-service restaurant with a full bar." - Clair Lorell
