"Eater Award winner for best new steakhouse, Don’s Prime is a stylish setting for excellent steak and exciting tableside service. The design takes note from the 1950s with mid-century accents and furnishings. The three distinct spaces are each ideal for ordering expertly-grilled cuts of dry-aged steak and Old Fashioneds made tableside. But the red room, encased in deep crimson velvet, at the restaurant’s rear is especially notable." - Janna Karel
Connie Zhou
