"You’ll find a bounty of vegetarian (and some vegan) Vietnamese dishes at Vui’s Kitchen locations in Berry Hill, East Nashville, Nolensville, and Franklin, including tofu banh mi and pho with tofu, mushrooms, and vegan broth. And if a dish with meat catches your eye, the restaurant will typically work to make the dish vegetarian upon request." - Jackie Gutierrez-Jones, Eater Staff
