"An owner of Macosa, chef Emanuele Attala — here, with partners Salvatore Gandolfo and Colin Hagendorf — is connected to Malatesta in the West Village, as well as Spaghetti Incident on the Lower East Side. This restaurant with food from Emilia-Romagna offers a three-course progression (antipasti, insalate, and pasta). The menu embraces seasons, so order something like fritto misto, rapini with bread crumbs, and rigatoni alla Norma for a satisfying meal." - Eater Staff