Where to Eat Cajun-Style Seafood in Boston | Eater Boston
"Loui Loui puts Louisiana seafood front and center, optimizing the shaked-in-a-bag route for mixing in all the spices. Guests get to choose their combination of seafood, pick sides, and select a seasoning from three options: butter with garlic, lemon pepper, or Louisiana-style, all with varying levels of spiciness. There are also soups, fried seafood, chicken tenders, and assorted sides like cole slaw and french fries. Loui Loui also has locations in Stoneham and Lowell, as well as one each in New Jersey, New York, and Georgia." - Dana Hatic
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