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"Concentrics Restaurant Group and The Atlanta Community Food Bank team up at Cook’s Warehouse-Ansley on Monday, May 14 at 6:30 p.m. for a Simple Abundance cooking class taught by chefs Michael Bertozzi (Two Urban Licks, Molly B’s) and Matt Weinstein (TAP Gastropub); instruction includes searing and basting steaks, preparing gnocchi, blanching and seasoning vegetables, and making French creuller, along with a wine-pairings discussion, and tickets are $85 per person." - Beth McKibben