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Mariscos ¡Ay Papa!
Seafood restaurant · Mazatlán ·
Where Cookbook Author Rick Martínez Eats Near Home in Mazatlán, Mexico | Eater
"A aguachile-focused spot widely regarded by the author as the best in town, where shrimp are sliced whisper-thin so they soak up bright lime-chile “agua.” The dish is icy, spicy, and saline—typically eaten with crispy tostadas or Saladitas—and comes with three complementary salsas (a stinging green serrano, fiery chile de árbol, and an umami-rich soy-based salsa negra) that let you customize each bite; the ideal mouthful combines a tender shrimp slice, cucumber, avocado, salsa, and red onion for a crunchy, creamy, tangy hit." - Rick Martínez
