"This freehouse in Fritham, dating to the 1600s, has a diminutive menu — ploughman’s and pork pies are staples. Handsome wedges of cheeses from the excellent Lyburn Farm a few miles away, local ham, and punchy pickles are the formula here for a trusty lunch. Appropriately, it’s all delivered through a low-slung bar in the thatched cottage." - Chloe Scott-Moncrieff