A Critic Lauds Aboyer and Silencieux’s French Food in the Suburbs | Eater Chicago

"A nouveau brasserie designed and priced to encourage repeat visits, this casual-but-refined spot highlights vivid, showy dishes: a red snapper ceviche crowned with grilled baby octopus so eye-catching you might debate which protein is the star; outstanding trout glazed with red-miso; and a roasted chicken stuffed with wild mushrooms, barley, and preserved lemon that earns particular praise. Desserts lean inventive, with an olive oil cake elevated by coffee-banana panna cotta, brûléed banana, and spiced-chocolate sauce, and the room sits alongside both a formal dining room and an intentionally quieter, more restrained concept." - Jeffy Mai