"The restaurant is set to open on April 27. Executive chef Marcus Ware will offer a Southern-inspired menu, using ingredients from Belt Line Farm in Pontiac. Dishes will include shrimp and grits, jerk lambchop, and seared maple-glazed pecan salmon. The Menagerie is the first restaurant by husband and wife duo April and James Forbes, who have previously hosted pop-up dinners under the Menagerie brand." - Serena Maria Daniels