"Black and white tiled floor and racks of olive oil, canned tomatoes, and wine give Luce’s intimate space the feeling of a small shop in an Italian village. The illusion is made complete with Luce’s selection of fresh pasta dishes — cappelletti float in an elegant, profound broth, hearty and meaty baked pasta dishes pair with the robust Italian wines served in familiar bistro glasses, and spiced shrimp nestle within swirled piles of linguini. Beyond the pasta, Luce’s antipasti are often worth an order, a range of flavorful marinated vegetables and crostini. The pro move is to go with a few friends and split every pasta on the menu, plus a few larger dishes, and a bottle or two of rustic Italian wine." - Eater Staff
