"Chef Roland Passot brings the latest outpost of his Left Bank Brasserie mini-chain to Jack London Square, with some new dishes to set apart this waterfront location. For the seafood-inclined, there’s the Petite Plateau with a selection of raw and prepared seafood items; there’s even a fried chicken option that’s special to this location, an ode to Blue Ribbon Fried Chicken in New York." - Dianne de Guzman, Caleb Pershan