Andiron Steak & Sea closes this weekend for a makeover - Eater Vegas
"Andiron Steak & Sea, the steakhouse and seafood restaurant from Elizabeth Blau and Kim Canteenwalla at Downtown Summerlin, closes this weekend for a refresh, a new focus, and a new chef and partner. After brunch on Sunday, Aug. 25, the restaurant closes for what Blau says will be a remodel that includes a larger bar area. The restaurant plans to focus on the steakhouse side of the business, with an interior that may become a bit more masculine. Right now, Blau says she’s finalizing the design permits, and hopes the renovations only take a few months. Brian Massie comes on board as the new chef/operating partner. Andiron opened in 2014 on the northern end of Downtown Summerlin and won Eater Vegas’ Restaurant of the Year and Canteenwalla won Chef of the Year in the 2015 Eater Awards." - Susan Stapleton
