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POLLOS ASADOS BUEN PROVECHO ZAFRA
Chicken shop · Zafra ·
Jose Chef Anastacia Quinones’s New Ghost Kitchen Is Now Serving Succulent Roast Chicken | Eater Dallas
"A ghost-kitchen concept that grew out of pandemic relief work, focused on whole and half chickens brined, marinated and roasted over a 72-hour process alongside hearty Mexican vegetable soups stuffed with potatoes, squash, corn and carrots. The menu also includes pork belly charro beans, fresh salsas, churros and arroz con leche; orders can be placed via the kitchen’s website or by calling 214-891-5673." - Brittanie Shey
