"The story of Aloha Specialties dates back to 1975, and is foundational to earning Las Vegas the nickname of the Ninth Island. Located on the second floor of the Cal, it features Hawai’ian dishes like Ahi poke, Spam musubi, and a Korean chicken plate. Teriyaki and combination plates, stews, rice bowls, and noodle dishes are also available to dip into." - Eater Staff, Janna Karel