"BYOW impresario Dominic Laflamme (Le Quartier Général) is the co-owner of this busy Hochelaga bistro. État-Major nails the genre's must-haves: Minimalist décor, open kitchen and a simple blackboard menu that accents crowd-pleaser proteins — like scallops, oysters, Gaspor pork, cerf de Boileau, lamb, and Stanstead rabbit." - Holly Tousignant, Eater Staff