The Best Dishes Eater Editors Ate This Week: November 10 | Eater LA

"After years of popping up around town, chef Jeff Vance’s Sicilian pizza project Old Gold Tomato Pies is now open in its permanent Los Feliz home slinging thick-crusted square pies. In the afternoon, rays of sunlight stretch from the tall front windows to illuminate the pies resting in the glass case, ready to be warmed when ordered. There’s something for everyone here, whether it be a classic cheese, a clam-topped slice, or a fully vegan pie; the pizza is reminiscent of San Francisco’s Golden Boy, a North Beach institution built around sturdy yet light Sicilian pie crusts. Start with a slice of the basic Old Gold, topped with a smear of tomato sauce and cheese, to fully take in all the flavors of the crust, before moving on to the more creative pies like the Fun Guy with creme fraiche and fennel pollen." - Eater Staff