"Chef Ryan Gordon has enjoyed 14 years of success at Granville Moore’s on the strength of Moules-frites, but broth-filled bowls of mussels don’t make sense to serve as long as the novel coronavirus crisis leads customers to prioritize takeout and delivery. So Gordon is adapting dramatically. Starting Tuesday, May 26, the formerly Belgian restaurant will offer a remade menu of Italian comfort foods that replicate the Italian-American red sauce joints he admired while growing up around New Jersey." - Tierney Plumb
