"Pilcrow Coffee owner Ryan Hoban and chef about town Travis Cook have teamed up to combine high-end cafe culture and modern American cooking under one easy-going roof. Think pour-overs, fluffy sausage biscuits, Brazilian lemonades, and languorous MacBook dreaming during the day. By night, it’s an ever-changing lineup of dishes like pork fat madeleines with cheese foam, trout with umeboshi, and liquid cheesecake with Sichuan pepper and burnt white chocolate." - Todd Lazarski