"St. Patrick’s Day traditions are part of what makes the holiday so fun. Wearing green. Drinking Irish whiskey. And of course, sushi. “Sushi?” you say? Well, yes, it’ll be your new tradition after you spend St. Patrick’s Day at this Harbour Island bar and restaurant, where riverfront views accompany some of the best nigiri and sashimi in Tampa. All of them are especially tasty when paired with a heavy dose of mid-March sunshine and a Jameson Black Barrel Old Fashioned." - Matthew Meltzer