"Champs Burger is the newest burger pop-up in town and it enters into a considerably competitive smash burger scene with real force. Not only does owner Sterling Houghton make his own American cheese slices using Tillamook dairy, but he’s also baking pillowy-soft milk buns in-house. In addition to its classic cheeseburger, Champs offers rotating specials such as the Smokelahoma, an Oklahoma-style onion burger with hickory smoked American cheese slices. Champs pops up all over the city, so customers should keep an eye on its Instagram page for future dates and locations." - Rebecca Roland, Janey Wong, Ron Scott
Ron Scott/Eater Portland
