"This California-based ramen chain is currently staking a bigger presence in Houston, but for now head to Midtown for a bowl of ridiculously creamy tonkotsu broth and springy, fresh noodles. Venture out of the typical offerings with the shrimp wonton ramen or the luscious tonkotsu black ramen, made with fatty pork and a black garlic oil. Vegetarians can also chow down here on veggie ramen bowls packed with tofu, broccolini, corn, green onion, and more." - Brittany Britto Garley
