San Diego’s Best Brunch Restaurants | Eater San Diego

"For Oaxacan-style breakfasts with an Southern California twist, try one of Cocina de Barrio’s four locations across the county. Traditional dishes include huevos Oaxaqueños or scrambled eggs with nopales in a tomato recaudo, and tlayudas with chorizo (or soy chorizo) and queso Oaxaca. Diners can pair their dish with a popsicle margarita from the restaurant’s tequila and mezcal bar with their choice of popsicle flavor such as jamaica, tamarindo, and pomegranate cherry. Brunch is served daily from 10 a.m. to 3 p.m. and all day on Sundays." - Roxana Becerril