"When it comes to dining al fresco, Coltivare is a classic. This farm-to-table gem serves up piping hot pizzas and Italian dishes made with fresh produce harvested straight from its own garden. On pleasant days, the lush patio provides an ideal backdrop for sipping cocktails or wine while enjoying toasty focaccia bread, indulgent pasta dishes like cacio e pepe, and creamy gelatos and sorbets that change daily." - Brittany Britto Garley