"When he’s not at the members-only Palizzi Social Club in South Philly, Joey Baldino honors the Sicilian side of his family tree at this Collingswood restaurant. In the small, casual yet chic space, it’s tough to stray from the Sicilian fisherman stew — pops of fennel and saffron evoke the island’s status as a culinary crossroads. Tagliatelli al limone is next-level good when topped with bottarga. For dessert, the zeppoli Siciliano are perfect. Reservations are recommended." - Ernest Owens, Kae Lani Palmisano