"Bruce Sherman’s Michelin-starred farm-to-table engagement on the edge of Lincoln Park’s North Pond always stocks pink drinks, both still and sparkling. Right now there’s Skinner Rosé by the glass and Domaine Tempier and Château Pradeaux by the bottle. Doors open up for fresh-air dining and a great water view, and the restaurant’s lavish prix-fixe brunch is not to be missed." - Kat Odell