Washington DC’s 12 Best Farmers Markets | Eater
"Some products sold here have traveled a bit farther than your average farmers market find. A Virginia fisherman sells salmon, halibut, and other fish he catches in Alaska, while the olives are picked from a Baltimore company’s family farm in Greece. Fall flavors are on full display with the drink and food selections, including apple cider doughnuts and switchel, a beverage made with apple cider vinegar and maple syrup. Head to the market on Saturdays from 8 a.m. to noon." - Vox Creative
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