Parts Unknown Season 11, Episode 5: ‘Hong Kong’ Recap | Eater

"Run by chef May Chow and only about seven months old at the time of the episode, this spot serves inventive takes on pan-Asian cuisine. Notable dishes include a sourdough-and-chicken-fat waffle with Taiwanese bottarga; sautéed prawns with pomelo pith, fried shrimp roe, and prawn oil; medium-rare tea-smoked pigeon with sea salt; a hakka-style chicken with Shaoxing wine accompanied by oyster-mushroom fried rice and shiitake broth; and a daring pig brain finished with burnt pear vinaigrette, which Bourdain called "truly, stunningly delicious." - Chris Fuhrmeister