"Take a trip to the early days of Portland inside the iconic Dan & Louis Oyster Bar, a bedrock of downtown Portland since 1907. The walls are packed with nautical paraphernalia, and the menu is packed with so-old-it’s-new seafood dishes like Louie salad and oysters Rockefeller. This is no mere novelty magnet for tourists, however — the seafood is fresh, well-sourced, and prepared with confidence. Oyster happy hours are particularly recommended, with amiable bartenders pouring generous drinks alongside cold plates of briny half-shell oysters." - Dianne de Guzman