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"Opened in 2011 in an upscale shopping center in Del Mar, California, the flagship launched the San Diego-born chain that has since expanded to a dozen more California locations; it's known for a laid-back, cafeteria-style approach with an open kitchen, a lived-in rustic atmosphere, salads and other fresh plates, pastries, and seasonal drinks. The brand has also been refining service—bringing in experienced talent from fine dining—and has recently begun offering catering as another business line." - Tierney Plumb