
2

"This weekend-only stall at Citizen’s Public Market fires up a 300-gallon smoker Saturdays and Sundays starting at noon, with Texas beef brisket from chef–co-owner Jeff Chen that’s smoked for 14 hours until tender. Sides prepared by co-owner and ex-NFL player Derrell Smith include savory tallow cornbread, potato salad, and smoked pinto beans topped with white rice. A jerk-spiced gochujang barbecue sauce provides a tangy accompaniment." - Cathy Chaplin