"Smokey Chance BBQ is firing up its 300-gallon smoker on Saturdays and Sundays at Citizen’s Public Market starting at noon. The specialty is Texas beef brisket from chef-co-owner Jeff Chen that’s smoked for 14 hours until unbeatably tender. Sides prepared by Derrell Smith, co-owner and ex-NFL player, include a savory tallow cornbread, potato salad, and smoked pinto beans topped with white rice. The jerk-spiced gochujang barbecue sauce makes for a tangy accompaniment." - Cathy Chaplin
