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"I found Derek Truck had been serving birria since October (before Peter’s appeared); its birria tacos ($10) come three to an order with free consomme. The soup tasted like bouillon, but the tacos were still memorably good: the beef was paler than some versions and each tortilla stayed soft as a glove, and a generous portion of thick guacamole put the tacos over the top." - Robert Sietsema