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"Most of the items on Bouffe-Moi’s small, playful vegetarian menu are served on a stick — including the mozzarella sticks (served with homemade marinara sauce) and the deep-fried poutine — which makes them perfect for satisfying your cravings without interrupting your market wandering. The brainchild of two sisters (both newcomers to the Montreal food scene), Bouffe-Moi uses ingredients sourced from the surrounding market, making for a hyper-local snacking experience." - Mallory Frayn