"When Beth’s Cafe closed (at times seemingly for good) during COVID, it left a 12-egg omelet-sized hole in Seattle’s diner scene. After reopening with limited hours in 2023, Mason Reed (who also co-owns Tim’s Tavern) and Tim Crawley took over ownership in 2024. He made two important changes. First was reinstating the ultra late-night hours that Beth’s reputation has long been focused on (Beth’s is now open until 4 a.m. on Fridays and Saturdays). He also made some subtle but impactful menu improvements. The coffee is now from Seven Coffee Roasters, there are more locally sourced ingredients, and more sauces are made from scratch. The menu, however, is still no-frills: You’re getting a big omelette (six eggs if you can’t handle 12) you’re getting some wonderfully crispy hash browns, and you’re going to like it." - Harry Cheadle
