"The menu is overwhelmingly large at this Thai and Vietnamese family-run restaurant, but some of the specialties are definitely worth checking out. Consider ordering the make-your-own rolls (try the crispy curry pancake banh xeo stuffed with shrimp, pork and bean sprouts served with vermicelli, herbs, and dipping garlic or hoisin sauce) and the bun bo hue viet (vermicelli, pork leg, pork blood cake, and beef slices). Thang Long is open for dine-in service. Customers can also place orders by phone or through Grubhub for delivery." - Eater Staff, Dorothy Hernandez
