"From the same people who brought Bluebird from London to New York comes this 11,000-square-foot restaurant in the brand new Hudson Yards. It has four concepts within it: Kitchen, serving British fare; Dining Room, serving more cosmopolitan fare; Café & Wine Bar, an all-day café with sandwiches and coffee during the daytime and wine in the evening; and Cocktail Bar, where you can order up The Botanist. It features The Botanist gin, Fever Tree elderflower tonic, lemon, thyme, rosemary, and juniper." - Vox Creative