"Some say this low-key Berkeley bakery has the best croissants in the Bay Area, rivaling even those of much-loved Tartine Bakery. The ham-and-cheese croissant is renowned for its flaky, buttery exterior and savory insides, while the pain au chocolate is unrivaled in the area. There's usually a line but it moves quickly, due to an efficient staff and customer base who knows what to order." - Dianne de Guzman, Eater Staff
Fournée Bakery
