"At Su-Beoreg & Monta Factory, boat-like dumplings called manti (or monta) are stuffed with ground beef, pinched into shape, cooked, and coated with tomato sauce and garlic cream. Together, Evelina Yegiazaryan and her son Sarges Yegiazaryan cook about 10,000 manti by hand every day." - Sonia Chopra