"If your heart desires upscale progressive Indian dining, Rooh it is. With multiple locations across the country, the Bay Area boasts two — one in San Francisco and another in Palo Alto. The menu includes familiar dishes like makhani chicken and daal makhani, alongside non-traditional dishes like avocado and green chickpea bhel tostada and tandoori mushroom with a polenta upma. While the Ayurveda-inspired cocktail menu simply borrows rasa concepts without offering substantive guidance to an unsuspecting diner, the buzz-free beverages including teas and tisanes are better suited to provide holistic mind-body-spirit balance. The restaurant is currently operating in limited capacity, so call before your visit." - Nandita Godbole
Rooh
