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"Opening on Spring Mountain Road in Chinatown with late-night hours (5 p.m. to 3 a.m.), this Northeastern Chinese Dongbei-style barbecue spot serves skewers starting at $1 and a range of items from wagyu beef to duck tongue and spicy cold noodles; the space channels old-school Chinese street stalls with bold reds, neon lights, and low tables." - Janna Karel